Tomato Zucchini Casserole

This traditional tomato zucchini casserole recipe is simple, makes a healthy dish and is a great way to use your summer harvest. Serves 6.

Ingredients

2 cups sliced zucchini

1 cup (1 medium) onion, thinly sliced

2 medium tomatoes, sliced

1 medium tomato cut into wedges

1/3 cup fine, dry, bread crumbs

salt and pepper

1/2 cup grated cheddar cheese

Directions

In a 1-1/2 quart baking dish, layer half each of the zucchini, onions, sliced tomatoes, and bread crumbs, sprinkling generously with salt and pepper to taste.
Repeat step one in a second layer then top with tomato wedges.
Cover with foil or lid and bake for 1-hour at 375˚F.
Uncover and sprinkle with cheese then return to oven until cheese melts.