Blossom-End Rot in Tomatoes
One of the most common tomato problems, blossom-end rot displays a sunken spot on the blossom end (opposite of the stem end) that turns flattened, black, and leathery.
It is a serious disorder that can affect up to 50% of the fruit in some cases. The cause is a lack of calcium absorption due to various factors related to soil nutrients and fluctuations in soil moisture.
How to Identify Blossom-End Rot
University of Florida
Institute of Food and Agricultural Sciences
University of Florida
Institute of Food and Agricultural Sciences
- Dry, darkened, leathery patch on tomato fruit opposite the stem end.
- During ripening stages first appears as a small water-soaked spot on the blossom end.
- As the spot grows, it turns darker and becomes sunken and leathery.
- The leathery spot can become flattened.
Causes
- Is caused by a lack of sufficient uptake of calcium.
- The lack of calcium for the rapidly maturing fruit causes tissues to break down.
- Moisture fluctuations such as those caused by irregular irrigation can contribute to the problem.
- Too much nitrogen can cause over-rapid plant growth contributing to the problem.
- Soils with high amounts of soluble salts can decrease calcium uptake.
Preventative Measures
- Avoid large fluctuations in soil moisture by consistent watering (around 1-inch per week is a good starting point).
- Keep soil pH around 6.5.
- Add calcium to soil by spreading crushed eggshells around the plant, by applying bone meal, or use agricultural or dolomitic lime, which is readily available where lawn fertilizers are sold.
- To preserve soil moisture spread a protective layer of a material on top of the soil. Organic mulches such as leaves, grass clippings, straw, bark, and similar materials are excellent and improve the soil.
- Avoid damaging root systems by not cultivating too close to the plant
Treatments
Natural remedies
- Keep consistent soil moisture
- Mulching around plants.
Chemical treatments
- Application of calcium to foliage hasn't proven to be effective.
- Avoid over-fertilization during early fruiting, especially with ammoniacal forms of nitrogen because excess ammonium ions reduce calcium uptake.
- Since the problem is physiological in nature, fungicides and pesticides are useless as treatment.
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Credits for technical content
- The Ohio State University Extension
- Cornell University's Vegetable MD Online